Everyday Wonders Fluids No background needed About 6 min read

Why does honey coil up in a spiral when you drizzle it?
― The thin thread jams at the bottom and bends

Drizzle honey from a spoon and the thread draws loops on your toast. Nobody is turning anything, so why does it spin? The answer is that the falling thread has nowhere to go at the bottom, gets pushed, and bends. The same thing happens when you lower a rope onto the floor.

Published: 2026.11.04 Difficulty: ★☆☆ (no background needed) The only maths is in the fold-out at the end
First, picture this scene

In the morning, you lift a spoon of honey a little high above your toast. A golden thread stretches thin and reaches the bread.

Then the end of the thread starts to draw a small loop on the toast. Round and round it goes, like a machine winding up cord. The loops overlap bit by bit and grow into a tiny tower.

But bring the spoon close to the toast and the loops stop at once. Try the same with water and no loops form. What is the difference?

There are just two reasons

1
The thread jams at the bottom and gets pushed

The falling thread hits the toast and stops. More thread keeps arriving from above. Pushed from above, the thin thread cannot stand straight and bends sideways.

2
Stickiness holds the thread in one piece

Honey is a far stickier liquid than water. So when pushed it does not break up, and it behaves like a soft rope. Water breaks into drops and splashes.

When both are in place, the bent end of the thread keeps circling and draws loops. Let's take them one at a time.

Why does the thread "jam" at the bottom?

Honey leaving the spoon is pulled by gravity and speeds up as it falls. When it is faster, it needs less width to carry the same amount. So the thread gets thinner toward the bottom. Water from a tap thins out lower down in just the same way.

Look at Figure 1. The tip of the thinned thread is suddenly stopped where it hits the plate. But more thread keeps arriving from above at the same speed. Between the stopped part and the arriving part, the thread is squeezed lengthwise.

Push down on a thin rod and, past a certain force, it suddenly bends sideways. This is called "buckling". You can try it by pressing one dry spaghetti strand against a desk with your finger. A honey thread bends in the same way.

The bent tip lands at a spot shifted to the side. The next piece arrives, is pushed too, and shifts a little further. Repeat this and the tip traces a circle. Each time the thread makes one loop, it lays down one loop's length of thread.

Side view Spoon Top: thick, slow Bottom: thin, fast Falls Stops at the plate, pushed and bent sideways Top view Dot: where the thread tip lands now Ring diameter 5 mm → about 10 turns per second
With the thread arriving at the same speed, a bigger ring means fewer turns per second
Figure 1: On the left, a honey thread seen from the side. It speeds up as it falls, as the downward arrow shows, and gets thinner toward the bottom. It is stopped at the plate, pushed, bent, and stacks into loops. On the right is the ring seen from above. Use the slider to change the ring diameter and see how many turns per second the thread makes when it arrives at the same speed.

Why don't loops form with water?

Honey is said to be thousands of times stickier than water. A sticky liquid changes shape only slowly. When pushed, it cannot spread sideways at once, and it keeps its thread shape for a while. In that time, the whole thread bends.

Water runs freely. A thin stream of it tends to pinch off partway and break into drops. Drops hit the plate and bounce back, so they cannot push on each other as one continuous thread. Compare the left and right of Figure 2.

Left: water Breaks into drops Hits the plate and splashes Right: honey Stays one thread Pushed, bends, stacks loops
Figure 2: On the left, a thin stream of water. It breaks into round drops lower down, and spray scatters like lines when it hits the plate. On the right, honey stays one continuous thread from top to bottom and stacks loops on the plate.

The same idea explains why the loops stop when you lower the spoon. With a short drop, the thread does not speed up much or thin out. A thick, short thread does not bend easily when pushed, and just spreads out on the plate.

💡 It happens with shampoo and chocolate too

Any sticky liquid can coil, not just honey. Shampoo squeezed into your palm, or melted chocolate drizzled from a height, makes the same loops. Cold honey is stickier, so its loops tend to come out more neatly.

Summary

A honey thread gets thinner and faster as it falls, then is stopped and pushed on the plate. The pushed thin thread buckles and bends sideways, and its tip circles around. Water makes no loops because it is not sticky enough and the thread breaks into drops.

The honey is not spinning.
A thread with nowhere to go is being pushed and bent, again and again.

The thinning with height is explained in why tap water gets thinner as it falls, and the feel of stickiness in why water feels as sticky as honey to a water flea. For another puzzle of sudden flow, see the ketchup article.

🧪 Try it in your kitchen
  1. Scoop honey onto a spoon and drizzle it from about 2 cm above a plate. The thread is thick and hardly any loops form.
  2. Next, drizzle it from about 10–20 cm up. The thread thins and starts drawing loops on the plate.
  3. Try the same with water and with shampoo. Compare which ones make loops and which do not.

You could also lower a thin string or yarn onto a desk bit by bit. It bends when it hits the desk and piles up in loops. A honey thread behaves like this "soft string".

For those who want more ― terms, formulas and links to textbooksEach part is labelled with its level, from junior high science to university courses
How to read the labels that follow
  • JHSCovered in junior high school science
  • HSCovered in high school physics
  • HS+Advanced high school material, or a textbook sidebar
  • Univ.Not taught in high school; university courses (fluid mechanics, elasticity)
  • ResearchNot settled even at university; what researchers are studying right now

JHSTerms: this phenomenon has a name

JHSHSCheck with a formula: how many turns per second does honey make?

Each time the tip draws one loop, it lays down one loop's length of thread. So dividing the length of thread arriving per second by the loop's circumference gives the turns per second. The length arriving depends on the flow rate and the thread's thickness.

⓪ The basic formulas
In symbolsv = Q ÷ A 、 f = v ÷ ( π × D )
In wordsThread speed = volume flowing per second ÷ cross-section area of the thread. Turns per second = thread speed ÷ circumference of the loop
Where it comes fromThe first part is that liquid is neither created nor lost along the way (conservation of volume, the continuity equation). The second is a length count: each turn lays down one circumference of thread
SymbolMeaning and unit
QHoney flowing per second (cubic millimetres per second)
ACross-section area of the thread just before it reaches the plate (square millimetres)
vSpeed at which the thread reaches the plate (millimetres per second)
DLoop diameter (millimetres)
fTurns per second
① Starting values (typical for drizzling from a spoon)
Flow per second0.5 mL = 500 cubic mm
Thread thickness just before the plateDiameter 2 mm (cross-section about 3.14 square mm)
Loop diameter5 mm
② Let's calculate
Speed of the arriving thread (mm/s)500 ÷ 3.14 ≒ 159
Circumference of the loop (mm)3.14 × 5 = 15.7
Turns per second159 ÷ 15.7 ≒ 10.1

The thread arrives at about 16 cm per second and turns about 10 times per second. That is why the circling looks so fast to the eye. The real number varies a lot with the honey's temperature and the drop height. The slider in Figure 1 runs on this same formula.

HSHS+Why does it get thinner and faster lower down?

HSA falling thread speeds up under gravity. For the same flow, a faster part has a smaller cross-section. This is exactly the first half of the formula above.

HS+A honey thread does not fall freely: the upper part holds back the lower part. Stickiness creates pulling forces inside the thread. So it does not get as fast as water. The higher it drops, the thinner and faster it gets, and the easier loops form.

Univ.Buckling of a slender viscous jet

This phenomenon is called "liquid rope coiling", and is treated as the buckling of a slender viscous jet under compression. The flow inside the thread has a very small Reynolds number, a regime where stickiness beats inertia. Research sorts the coiling into regimes by which forces balance: a viscous regime, a gravitational regime, an inertial regime and so on. As the drop height rises, the regime switches, and the way the coiling speed is set changes too.

📖 Derivations and further reading: Buckling (Wikipedia, in Japanese) / Viscosity (Wikipedia, in Japanese)

ResearchWhat is still not clear

In other words, this article is also "an explanation of what is known so far". The phenomenon is common in the kitchen, but not everything about it has been worked out.

Links to textbooks (by level)

LevelSubject / unitWhere in this article
JHSScience: force and motionA thread that speeds up as it falls, a rod that bends when pushed
HSPhysics: falling motionA thread that speeds up under gravity and thins lower down
HS+Physics: advanced fluidsConservation of volume (continuity equation), and the force of stickiness holding the thread back
Univ.Fluid mechanics, elasticityBuckling of a viscous jet, Reynolds number, classification of regimes
ResearchNonlinear fluid dynamicsMultiple ways of coiling, boundaries between regimes
―Link to daily lifeDrizzling honey, shampoo or chocolate
References and sources
  1. Barnes, G. and Woodcock, R. (1958) "Liquid rope-coil effect", American Journal of Physics 26, 205.
  2. Mahadevan, L., Ryu, W. S. and Samuel, A. D. T. (1998) "Fluid 'rope trick' investigated", Nature 392, 140.
  3. Ribe, N. M. (2004) "Coiling of viscous jets", Proceedings of the Royal Society A 460, 3223–3239.
  4. Ribe, N. M., Habibi, M. and Bonn, D. (2012) "Liquid rope coiling", Annual Review of Fluid Mechanics 44, 249–266.
  5. Wikipedia (Japanese), "粘度" (Viscosity)

* This article is a popular-science explanation for general readers. The figures shown are rough guides to help you understand the mechanism. The number of turns and the loop size vary a lot with the type of liquid, its temperature and the drop height.